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Immerse yourself now in the unique and sustainable world of our certified organic pasta varieties Strudelnudel, Kuddelnudel and Rotundelnudel made out of brewery spent grains!

Our core ingredient Brewery Spent Grains

In the brewing process, various residues remain unused, with brewers' spent grain being the most significant by-product of beer production. Worldwide, breweries produce approximately 30 to 40 million tons of spent grain annually, with 41,000 tons in Austria alone. This valuable resource is predominantly disposed of, or at best, used as animal feed or for energy production. We are putting an end to this food waste in the spirit of the circular economy and rethinking food!

We guarantee transparency

Our pasta and the production process behind it have been inspected and certified organic by BIOS Biokontrollservice Austria. The green bio-label on our packaging guarantees the use of only organically grown ingredients. We source our organic eggs from Lechnerhof, the Riemelmoser family farm in Rottenmann, and the organic spent grain from a local brewery.

Exclusive Sauce Recipes as an Add-On

We have a special treat for our customers: By scanning the QR code on the back of each package, you gain access to unique, exclusive sauce recipes created for us by Austria's top chefs. Enthusiastic buyers of our pasta have the chance to explore ten different star chef recipes from Austria's youngest top chef Viktoria Fahringer, Gottfried Prall, Executive Chef of the Imlauer Hotel Schloss Pichlarn, and Stefan Ell-Mayer from the 2-star restaurant Mayer. We make every palate rejoice!

Our Pasta is Available in Stores

Our spent grain pasta is a standout on regional supermarket shelves: you can find it in Billa stores in Haus im Ennstal, Gröbming, Irdning, Stainach, and Liezen (BILLA PLUS & ELI), as well as in Spar stores in Gröbming, Öblarn, Irdning, and Aigen im Ennstal. Additionally, our pasta is available at the Grabnerhof farm shop in Admont, the Lechnerhof shop in Rottenmann, the museum shop at Schloss Trautenfels, Bio-Trio, and the farmers' market in Gröbming. Enjoy a successful shopping trip with our unique pasta!

Treberei and the next Generation

In the spirit of social responsibility, we aim to pass on our knowledge and experience to the next generation. That’s why we have partnered with the Gröbming Elementary School. Five ladies from our team organize workshops on various topics and support the 3rd-grade students in preparing for their Mini Junior Company "Holzerei." Through playful learning, we teach them the essential aspects of business and entrepreneurship.